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We're Open Friday and Saturday!

We wish you all a Happy Thanksgiving! Relics will be open regular business hours on Friday and us at 602-265-7354 or stop by for a visit!

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Refreshing the shop...

 We love a whole team moving a project along at full speed!

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Client install of the Sorgue occasional tables

We love the in home movie theater idea!

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Only 2 Days Left to Save 20%!

Only 2 More Care Card Saving More Days at Relics! Save 20% off of regular priced items through Saturday, October 25th. 

Call us at 602-265-7354 for details.
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Save 20% Today!

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20% Care Card Savings starts today...perfectly timed to coincide with our newest shipment!

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 View our New Shipment Here...

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Our Fall Container Arrives Next Week!

The energy is high at Relics in anticipation of the arrival of our newest shipment on Wednesday, October 14th. It is a must see shipment with gates, tables, mirrors, lighting, several copper pieces, leather chesterfield furnishings and so many other interesting things! Here’s a sneak preview...

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Collectible Antique Copper

Always a classic, currently a trend. Each antique piece is unique and has it’s own story to tell though the wonderful patina, dings and wear that only happens with time.

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The perfect little cocktail tables. Have a great weekend friends!

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The newest additions to our collection of occasional tables

These little occasional tables are great for use as side tables and are perfect for cocktails. The smaller ones are easy to move around the room as desired. They're all hand forged iron with hand applied gilding. One is available with a polished nickel finish. Check our Relics' complete collection of occasional tables here:

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Hello September!

Relics will start observing our fall and winter hours today.

10:00 am - 5:00 pm, Monday - Saturday.
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A little Provencal dinner

A little Provencal dinner of tomato and watermelon gazpacho with goat cheese, brochette of lamb with eggplant puree and the finale was cheesecake with fresh figs, AWESOME!!!

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Todd and our friend Wim loading a giant antique cheese cauldron from Switzerland!

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A most enjoyable start to the day

The morning started with feeding the ducks outside our hotel room, then breakfast at the local patisserie, Ooh la la!!

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Made a stop for freshly picked figs at a road side stand.

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Our delicious and beautiful dinner...

For dinner we had a tasty starter of smoked salmon, French white cheese and avocado puree. Entree was roast rack of Lamb with griddled corn cakes, roasted red peppers and zucchini. Dessert was honeydew melon soup with a small single scoop of fresh vanilla ice cream, pretty tasty! One of the many reasons we love Provence.

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We made it to Provence

Our Chambre d'Hote is beautiful. Lovely setting with our own terrace.

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A special spot is reserved on our container for this rare beauty...

A 16th century Spanish walnut sacristy with linen fold detail finely carved into the enormous drawer fronts.  Nearly 12 feet wide with original hand forged iron hinges and drawer pulls, this piece originally occupied space in a Spanish cathedral.

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Blue moon over Istanbul

Overall impression of Istanbul-high energy, hip, hilly, historic, hot & humid. Only change would be to visit during a cooler season. We walked nearly 80 miles during our 6 day visit, much of it with two art historian guides from Context Travel. They provided more information than we could retain, but helped us get a handle on a culture completely new to us. We recommend visiting to for a list of cities in which tours are available. Groups are six or less, with PhD level scholars and experts as guides.

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A memorable dinner at Ciragan Palace on our last night in Istanbul

This is the Ciragan Palace Hotel. it is a Kempinski property. A few of our clients suggested we have dinner there. Th palace was stunning, food was out of this world and service impeccable. We started with grape leaves stuffed with beef, lamb sour cherries and pine nuts. Todd had the Lamb Tandir with rice, fruit and nuts rolled up in filo dough. Tim had the traditional Lamb Stewart baked on a terra cotta vessel for 6 hours the the neck of the vessel gets blown off to reveal your meal. We also ordered persian cucumbers in yogurt, smashed with pistachios and fesh dill. What a way to end our trip to Istanbul!!!

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